Recipes

Garlic Bread

Garlic Bread

Servings: 4 

Prep time:  minutes 

Cooking time4 minutes 

Ingredients 

For the base see our easy dough recipe  
1 tbsp soft butter 
1 tbsp olive oil 
1 garlic clove crushed 
1 tbsp chopped parsley  

Method 

  1. Cook the dough base in your Firepod for about 4 minutes turning once during cooking. 

  2. Meanwhile mix together the butter, olive oil, garlic and parsley in a small metal pot.  

  3. Place the pot on top of your Firepod until the butter has melted. 

  4. Pour the butter over the warm dough base and enjoy.  

Special Diet Information 

Suitable for vegetarians. 

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Honey & Lime Dipping Sauce

Honey & Lime Dipping Sauce

Servings:         4 

Prep time:        minutes 

Cooking time:  minutes 

Ingredients 

  • Juice of 3 limes 
  • 3 tbsp honey 
  • 2 cloves garlic, crushed  
  • 1 tsp grated fresh ginger 
  • 2 tsp soy sauce 
  • 1 tsp Thai curry paste 
  • 1 fresh red chilli, seeded and thinly sliced  

 

Method 

  1. Place all the ingredients in a pan and heat gently. Do not boil. 
  2. Serve with fish cakes or prawns cooked on your Firepod 

Special Diet Information 

Not suitable for vegetarians. 

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Carbonara Pizza

Carbonara Pizza

Servings: 4 

Prep time: 10 minutes 

Cooking time4 minutes 

Ingredients 

  • 1 pizza base 
  • 425g carbonara pasta sauce 
  • 90g shredded mozzarella 
  • 100g pancetta, sliced 
  • 125g mushrooms, sliced 
  • 3 shallots, thinly sliced 

 Method 

  1. First make your easy dough. 

  2. Spread the pasta sauce over the bases and sprinkle the cheese. 

  3. Top with pancetta, mushrooms and shallots.  

  4. Cook in your Firepod for 4 minutes.  

Special Diet Information 

Not suitable for vegetarians. 

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Vegetable Kebabs

Vegetable Kebabs

Servings: 4 

Prep time: 10 minutes 

Cooking time15 minutes 

Ingredients 

  • 1 tbsp grainy mustard 
  • 1 tbsp clear honey 
  • 3 tbsp vegetable oil 
  • courgette, thickly sliced  
  • 1 red onion, cut into wedges 
  • 8 cherry tomatoes 
  • 1 yellow pepper, cut into chunks 
  • 1 green pepper, cut into chunks 

 

Method 

  1. Blend together the mustard, honey and oil and season with salt and black pepper. 

  2. Assemble the veg onto 4 skewers and brush with the glaze. 

  3. Cook on your Firepod griddle for 15 mins and brush with the remaining glaze before serving. 

     

Special Diet Information 

Suitable for vegetarians.  

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Jerk marinade for chicken

Jerk marinade for chicken

Servings: 4 

Prep time: 10 minutes 

Cooking time20 minutes 

Ingredients 

  • 1 small onion 
  • 4 tbsp fresh orange juice 
  • ½ inch piece fresh ginger, sliced 
  • 1 whole green chilli, seeds removed 
  • 1 tbsp lime juice 
  • 1 tbsp soy sauce 
  • 2 cloves garlic, crushed 
  • ½ tsp ground cloves 
  • 4 large chicken drumsticks   

Method 

  1. Place the ingredients in a blender and blend until smooth. 

  2. Pour over the chicken and marinate in the fridge for a few hours. 

  3. Cook on your Firepod griddle until the juices run clear.  

 

Special Diet Information 

Not suitable for vegetarians. 

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