Servings: 4 x 12in pizza bases
Prep time: 1-2 hours
Cooking time: 10 mins
- 650g/1lb 5oz 00 flour (or strong white flour)
- 7g/ ¼ oz sachet easy-blend yeast
- 2 tsp salt
- 25ml/1fl oz olive oil
- 50ml/2fl oz warm milk
- 325/11fl oz warm water
To make the dough mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water and mix well to form a soft dough
Place the dough on a floured surface and knead for about five minutes until it is smooth and elastic. Transfer to a clean bowl and cover with a damp tea towel. Leave to rise until doubled in size. About 1 ½ hours.
When the dough has risen, knock it back and knead again until smooth. Set aside for 30 minutes until it has risen again.
Divide the dough into 4 balls and roll out each one.
Now you can add your favourite toppings and cook in your Firepod.
Special Diet Information
Suitable for vegetarians.