Prep time: 5 minutes
Cooking time: 10 minutes
- 1 tbsp olive oil
- 1 large garlic clove crushed
- 400g can chopped tomatoes
- 1 tsp salt
- 2 tsp fresh oregano chopped
Heat the oil in a saucepan and cook garlic over a medium heat until it starts to turn brown.
Discard the garlic and add the tomatoes to the pan.
Stir over a medium heat until it thickens.
Blend well then stir in the oregano.
When sauce is completely cooled spread over your pizza base, avoiding the edges.
Special Diet Information
Suitable for vegetarians.