Recipes

Jerk marinade for chicken

Jerk marinade for chicken

Servings: 4 

Prep time: 10 minutes 

Cooking time20 minutes 

Ingredients 

  • 1 small onion 
  • 4 tbsp fresh orange juice 
  • ½ inch piece fresh ginger, sliced 
  • 1 whole green chilli, seeds removed 
  • 1 tbsp lime juice 
  • 1 tbsp soy sauce 
  • 2 cloves garlic, crushed 
  • ½ tsp ground cloves 
  • 4 large chicken drumsticks   

Method 

  1. Place the ingredients in a blender and blend until smooth. 

  2. Pour over the chicken and marinate in the fridge for a few hours. 

  3. Cook on your Firepod griddle until the juices run clear.  

 

Special Diet Information 

Not suitable for vegetarians. 

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Breakfast Pizza

Breakfast Pizza

Servings: 2 
Prep time: 10 minutes 
Cooking time4 minutes 


Ingredients 

  • 1 pizza base 
  • 6 bacon rashers 
  • 4 sausages  
  • Handful of mushrooms 
  • 150g baby spinach leaves 
  • 125 ml pizza sauce 
  • Handful of grated cheese 
  • baby tomatoes  
  • 2 eggs 
Method 
  1. Pre-cook the bacon, sausages and mushrooms in a large frying pan. 
  2. Add the spinach and cook for a few minutes until wilted. Season with salt and pepper. 
  3. Spread the pizza base with some sauce and sprinkle half the cheese. 
  4. Top with the bacon, sausage, mushrooms and spinach then crack an egg into the middle. Sprinkle with the remaining cheese and baby tomatoes. 
  5. Cook in your Firepod for about 4 minutes turning once during cooking.    
Special Diet Information 
Not suitable for vegetarians. 
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Hawaiian Pizza

Hawaiian Pizza

Servings:  4 

Prep time: 5 minutes 

Cooking time: 4 minutes 

Ingredients 

  • 1 pizza base 
  • 2 tbsp pizza sauce 
  • 125g sliced ham 
  • 432g tin of pineapple chunks 
  • 150 g grated mozzarella  

Method 

  1. For pizza base see recipe no 1. 

  2. Spread the pizza sauce evenly over the base.  

  3. Top with the ham, pineapple and mozzarella cheese. 

  4. Cook in your Firepod for 4 mins  

    Special Diet Information 

    Not suitable for vegetarians. 

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    Easy Pepperoni Pizza

    Easy Pepperoni Pizza

    Servings: 2 

    Prep time: 30 minutes 

    Cooking time: 5 minutes 

      Ingredients 

    • 1 pizza base 
    • 120g/4 ½ oz passata 
    • 1 tbsp tomato puree 
    • 1 tsp dried mixed herbs 
    • Big pinch of salt 
    • 1 mozzarella ball, torn into small pieces 
    • 10 pepperoni slices  
    • 30g/1 oz grated cheddar cheese 

     Method 

    1. In a bowl mix together the passata, tomato puree and mixed herbs. Season to taste with salt and black pepper.  

    2. Spread the tomato sauce over the pizza base with the back of a spoon. 

    3. Scatter the mozzarella and pepperoni then top with the cheddar.  

    4. Cook in your Firepod for 4 minutes turning once during cooking. 

       

    Special Diet Information 

    Not suitable for vegetarians.  

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    Easy Pizza Sauce

    Easy Pizza Sauce

    Servings: 

    Prep time: 15 minutes  

    Cooking time45 minutes  

    Ingredients 

    50ml extra-virgin olive oil 
    1 large onion finely chopped 
    3 garlic cloves crushed 
    ½ tsp of chilli flakes 
    2 x 400g chopped tin tomatoes 
    1 tbs of red wine vinegar 
    Small bunch of fresh basil 

     

    Method 

    1. In a medium size saucepan heat the olive oil and gently fry the onions until softened. 

    2. Add the garlic and chilli flakes and cook for a further 4 minutes. 

    3. Add the tomatoes, red wine vinegar and season to taste with salt and black pepper.  

    4. Add the fresh basil and gently simmer for about 45 minutes, stirring occasionally. 

    5. Tip sauce into a blender and blend until smooth.  

    Special Diet Information 

    Suitable for vegetarians.  

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