Servings:                4

Prep time:              30 minutes

Cooking time:        5 minutes

Ingredients

36 raw king prawns
420ml sake
2 tbsp tamarin concentrate
6 tbsp dry cherry
125ml soy sauce
115g soft brown sugar
2 tbsp chopped ginger
3 finely chopped shallots
4 cloves garlic, crushed
2 tbsp tomato sauce
2 red chillies, deseeded and finely chopped

 

Method

1. In a pan, heat all the ingredients together except the prawns.
2. Simmer for about 15 minutes until reduced by half.
3. Remove from the heat and allow to cool.
4. Thread the prawns on to wooden skewers.
5. Pour half the marinate over the prawns and leave for 10 minutes.
6. Cook on your Firepod for a few minutes on each side.

Special Diet Information

Not suitable for vegetarians.

Servings: 4 

Prep time: 30 minutes 

Cooking time: 5 minutes 

Ingredients 

• 36 raw king prawns 
• 420ml sake (rice wine) 
• 2 tbsp tamarin concentrate 
• 6 tbsp dry cherry 
• 125ml soy sauce 
• 115g soft brown sugar 
• 2 tbsp chopped ginger 
• 3 finely chopped shallots 
• 4 cloves garlic, crushed 
• 2 tbsp tomato sauce 
• 2 red chillies, deseeded and finely chopped  

 Method 

1. In a pan, heat all the ingredients together except the prawns. 
2. Simmer for about 15 minutes until reduced by half. 
3. Remove from the heat and allow to cool. 
4. Thread the prawns on to wooden skewers. 
5. Pour half the marinate over the prawns and leave for 10 minutes. 
6. Cook on your Firepod for a few minutes on each side. 

Special Diet Information 

Not suitable for vegetarians. 

Build your Firepod 

Servings: 2 pizzas  

Prep time: 15 minutes 

Cooking time: 4 minutes 

Ingredients 

• 500g white bread flour 
• 1 tsp dried yeast 
• 1 tsp caster sugar 
• 1 ½ tbsp olive oil 
• 100ml passata 
• Handful of fresh basil, chopped 
• 1 garlic clove, crushed 
• 200g vegan mozzarella cheese, grated 
• 2 tomatoes, sliced  

Method 

1. Put the flour, yeast and sugar into a large bowl. Mix together 150ml of cold water and 150 ml of boiling water. Add the oil and 1 tsp salt to the water and pour over the flour.  

2. Stir well with a spoon then start to knead the mixture in the bowl until it is soft and slightly sticky.  

3. Dust some flour on a work surface and knead the dough for 10 mins. Put it back in the bowl, cover with a clean cloth and leave to rise in a warm place for 1 hour or until doubled in size.  

4. Divide the dough into 2 pieces and stretch into shape.  

5. Spread the passata on top then add some sliced tomatoes and the vegan cheese.  

6. Cook in your Firepod for 4 mins. 

    

Special Diet Information 

Suitable for vegetarians and vegans. 

Build your Firepod 

 

Servings: 2 

Prep time: 10 minutes 

Cooking time:  4 minutes 

Ingredients 

• 2 pizza bases  
• 4 tbsp of passata  
• 110g can Sardines in Extra Virgin oil, drained  
• 2 large handfuls of grated mozzarella cheese 
• 8 black olives, sliced  

Method 

1. Spread the pizza bases with some passata. 

2. Arrange the Sardines and olives over the bases and sprinkle with some grated mozzarella cheese. 

3. Cook in your Firepod for 4 minutes. 

Special Diet Information 

Not suitable for vegetarians.   

Build your Firepod 

Servings: 8 Chapatis  

Prep time: 10 minutes 

Cooking time: 10 minutes 

Ingredients 

• 150g wholemeal flour 
• 100g plain flour 
• ½ tsp salt 
• 2 tbsp olive oil 
• 170ml hot water 

Method 

1. In a large bowl, stir together the flour and salt. 

2. Using a wooden spoon, slowly stir in the oil and enough water to make a soft dough.  

3. On a lightly floured surface knead the dough until smooth. Divide into 10 balls. 

4. Roll out each dough ball until very thin. 

5. Cook in your Firepod for 1 minute.  

Special Diet Information 

Suitable for vegetarians.  

Build your Firepod