Servings: 4 x 12in pizza bases
Prep time: 1-2 hours
Cooking time: 10 mins
Ingredients
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650g/1lb 5oz 00 flour (or strong white flour)
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7g/ ¼ oz sachet easy-blend yeast
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2 tsp salt
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25ml/1fl oz olive oil
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50ml/2fl oz warm milk
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325/11fl oz warm water
Method
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To make the dough mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water and mix well to form a soft dough
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Place the dough on a floured surface and knead for about five minutes until it is smooth and elastic. Transfer to a clean bowl and cover with a damp tea towel. Leave to rise until doubled in size. About 1 ½ hours.
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When the dough has risen, knock it back and knead again until smooth. Set aside for 30 minutes until it has risen again.
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Divide the dough into 4 balls and roll out each one.
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Now you can add your favourite toppings and cook in your Firepod.
Special Diet Information
Suitable for vegetarians!