Recipes

Servings: 4 

Prep time: 10 minutes 

Cooking time: 15 minutes 

Ingredients 

• 1 tbsp grainy mustard 
• 1 tbsp clear honey 
• 3 tbsp vegetable oil 
• 1 courgette, thickly sliced  
• 1 red onion, cut into wedges 
• 8 cherry tomatoes 
• 1 yellow pepper, cut into chunks 
• 1 green pepper, cut into chunks 

Method 

1. Blend together the mustard, honey and oil and season with salt and black pepper. 

2. Assemble the veg onto 4 skewers and brush with the glaze. 

3. Cook on your Firepod griddle for 15 mins and brush with the remaining glaze before serving. 

    

Special Diet Information 

Suitable for vegetarians.  

Build your Firepod 

Servings: 4 

Prep time: 5 minutes  

Cooking time: 10 minutes 

Ingredients 

• 1 tbsp olive oil 
• 1 large garlic clove crushed 
• 400g can chopped tomatoes  
• 1 tsp salt 
• 2 tsp fresh oregano chopped 

Method 

1. Heat the oil in a saucepan and cook garlic over a medium heat until it starts to turn brown. 

2. Discard the garlic and add the tomatoes to the pan.  

3. Stir over a medium heat until it thickens. 

4. Blend well then stir in the oregano.  

5. When sauce is completely cooled spread over your pizza base, avoiding the edges.  

Special Diet Information 

Suitable for vegetarians. 

Build your Firepod    

Servings: 4  

Prep time: 5 minutes 

Cooking time: 4 minutes 

Ingredients 

• Pizza base 
• Jar of Nutella chocolate spread 
• Very ripe pear 
• Fresh strawberries   

Method 

1. First, make your Easy Pizza Dough then cook in your Firepod for 3 minutes. 

2. Spread some Nutella onto the base, then scatter the strawberries and pears on top. 

3. Put the pizza back into your Firepod for 1 minute. 

        

Special Diet Information 

Suitable for vegetarians. 

Build your Firepod  

Servings: 10 kebabs 

Prep time: 30 minutes 

Cooking time: 15 minutes 

Ingredients 

• 3 garlic cloves, chopped 
• Knob of fresh ginger, chopped 
• Grated zest and juice of one orange 
• 4 spring onions, chopped 
• 3 tbsp of honey 
• 1 tbsp of light soy sauce 
• 2 tbsp vegetable oil 
• 4 skinless boneless chicken breasts, cut into cubes 
• 2 onions cut into wedges 
• 2 large green peppers, cut into 20 cubes 
• 2 large red peppers, cut into 20 cubes 

Method 

1. Grind the garlic, orange zest, spring onions and ginger to a paste in a food processor. Add the orange juice, soy sauce, honey and oil, then blend again. 

1. Place the cubed chicken in a bag and pour in the mixture. Leave to marinate for an hour. 

1. Thread the chicken, onion and peppers onto 10 wooden skewers. 

1. Cook on your Firepod griddle for 7-8 mins on each side or until the chicken is cooked thoroughly.  

Special Diet Information 

Not suitable for vegetarians. 

Build your Firepod  

Servings: 4 

Prep time: 20 minutes 

Cooking time: 10 - 15 minutes 

Ingredients 

• 450g beef mince 
• 3 cloves of garlic, crushed 
• 1 tsp tomato ketchup 
• 1 tsp English mustard 
• 1 beaten egg 
• 1 red chilli, finely chopped 
• 1 onion, finely chopped 
• Handful chopped basil  

Method 

1. In a large bowl, with your hands mix together all the ingredients until well blended. 

2. Divide the mixture into four burger shapes. 

3. Cook on your Firepod for 4-6 minutes on each side. 

4. Serve with burger buns and salad.  

Special Diet Information 

Not suitable for vegetarians. 

Build your Firepod