Recipes

Servings:  4 

Prep time: 5 minutes 

Cooking time: 4 minutes 

Ingredients 

• 1 pizza base 
• 2 tbsp pizza sauce 
• 125g sliced ham 
• 432g tin of pineapple chunks 
• 150 g grated mozzarella  

Method 

1. For pizza base see recipe no 1. 

2. Spread the pizza sauce evenly over the base.  

3. Top with the ham, pineapple and mozzarella cheese. 

4. Cook in your Firepod for 4 mins  

Special Diet Information 

Not suitable for vegetarians. 

Build Your Firepod   

Servings: 2 

Prep time: 30 minutes 

Cooking time: 5 minutes 

  Ingredients 

• 1 pizza base 
• 120g/4 ½ oz passata 
• 1 tbsp tomato puree 
• 1 tsp dried mixed herbs 
• Big pinch of salt 
• 1 mozzarella ball, torn into small pieces 
• 10 pepperoni slices  
• 30g/1 oz grated cheddar cheese 

 Method 

1. In a bowl mix together the passata, tomato puree and mixed herbs. Season to taste with salt and black pepper.  

2. Spread the tomato sauce over the pizza base with the back of a spoon. 

3. Scatter the mozzarella and pepperoni then top with the cheddar.  

4. Cook in your Firepod for 4 minutes turning once during cooking. 

    

Special Diet Information 

Not suitable for vegetarians.  

Build your Firepod 

Servings: 8 

Prep time: 15 minutes  

Cooking time: 45 minutes  

Ingredients 

Method 

1. In a medium size saucepan heat the olive oil and gently fry the onions until softened. 

2. Add the garlic and chilli flakes and cook for a further 4 minutes. 

3. Add the tomatoes, red wine vinegar and season to taste with salt and black pepper.  

4. Add the fresh basil and gently simmer for about 45 minutes, stirring occasionally. 

5. Tip sauce into a blender and blend until smooth.  

Special Diet Information 

Suitable for vegetarians.  

Build your Firepod 

Servings:          4 x 12in pizza bases 

Prep time:         1-2 hours  

Cooking time:  10 mins 

Ingredients 

• 650g/1lb 5oz 00 flour (or strong white flour) 
• 7g/ ¼ oz sachet easy-blend yeast 
• 2 tsp salt 
• 25ml/1fl oz olive oil 
• 50ml/2fl oz warm milk 
• 325/11fl oz warm water 

Method 

1. To make the dough mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water and mix well to form a soft dough

2. Place the dough on a floured surface and knead for about five minutes until it is smooth and elastic. Transfer to a clean bowl and cover with a damp tea towel. Leave to rise until doubled in size. About 1 ½ hours. 

3. When the dough has risen, knock it back and knead again until smooth. Set aside for 30 minutes until it has risen again. 

4. Divide the dough into 4 balls and roll out each one.  

5. Now you can add your favourite toppings and cook in your Firepod. 

Special Diet Information 

Suitable for vegetarians!

Servings: 2 

Prep time: 10 minutes 

Cooking time: 3-4 minutes 

Ingredients 

• 500g wholemeal flour 
• 25g butter or margarine  
• 2 tsp salt 
• 13g dried yeast 
• 250m warm water 

Method 

1. Add the yeast to the warm water and stir to fully dissolve.  

2. Mix the flour and salt together in a bowl and rub in the butter. 

3. Add the yeast and mix to a soft dough, using more water if necessary. 

4. Kneed for about 5 minutes until smooth. 

5. Cover the dough and leave somewhere warm until it has doubled in size.  

6. On a floured surface roll the dough out into two pizza shapes.  

7. Use the toppings of your choice and cook on your Firepod for 3 minutes.  

Special Diet Information 

Suitable for vegetarians!

Build your Firepod