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Recipes

Gluten Free Pizza Base

Gluten Free Pizza Base

Servings: 2 

Prep time: 10 minutes 

Cooking timeminutes 

Ingredients 

  • 1 medium egg 
  • 3 tbsp natural yoghurt 
  • 1 pinch salt 
  • 1 pinch herbs of your choice 
  • 200g gluten free flour 

 Method 

  1. In a medium sized bowl mix the egg and natural yoghurt together . 

  2. Add the salt and your chosen herbs. 

  3. Using a mixer or knife slowly add in the flour until a soft dough is formed. 

  4. When the dough has started to form, using your hands keep adding more flour and gently knead until the dough becomes soft and not sticky.  

  5. Roll out the dough into a round pizza shape. 

  6. Cover with some tomato sauce and your favorite toppings.  

  7. Cook in your Firepod for 4 minutes turning once during cooking.   

     

Special Diet Information 

Gluten free. 

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Chicken Marinade

Chicken Marinade

Servings: 4 

Prep time: minutes 

Cooking timeNo cooking 

Ingredients 

  • 1 pack fresh parsley, finely chopped 
  • 1 pack fresh coriander, finely chopped 
  • 2 garlic cloves, crushed 
  • 2 tbsp white wine vinegar 
  • 2 tbsp sunflower oil  
  • 500 gms chicken, cut into chunks  

 Method 

  1. Put the chopped herbs and garlic in a bowl and stir in the vinegar.  

  2. Add the oil, stir and season with salt and black pepper. 

  3. Put the chicken in the mixture and leave in the fridge to marinade for 1-2 hours before cooking on your Firepod griddle.  

     

Special Diet Information 

Not suitable for vegetarians. 

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Sweet & smokey BBQ sauce

Sweet & smokey BBQ sauce

Prep time: 5 minutes  

Cooking time20 minutes  

Ingredients 

  • 3 tbs olive oil 
  • 2 cloves garlic crushed 
  • 16 tbs tomato ketchup 
  • 4 tbs cold water 
  • 4 tbs apple cider vinegar 
  • 4 tbs brown sugar 
  • 2 tsp paprika 
  • 1 tsp smoked paprika 
  • 2 tsp chilli powder 

 

Method 

  1. Heat the oil in a small saucepan. 

  2. Add the garlic and cook until softened. 

  3. Add all the remaining ingredients and cook for 5 minutes. 

  4. Reduce the heat and simmer for 15 minutes until thickened. 

  5. Baste the sauce onto your chosen meat or use as a dip.  

  Suitable for vegetarians.

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Quattro Formaggi

Quattro Formaggi

Servings: 2 pizzas 

Prep time: 10 minutes 

Cooking time4 minutes 

Ingredients 

  • 2 x pizza bases 
  • 4 x tbsp of tomato sauce 
  • 100g mozzarella 
  • 100g gorgonzola 
  • 100g parmesan 
  • 100g goats cheese 

Method 

  1. Prepare the cheeses by slicing, dicing or grating. 

  2. Spread 2 x tbsp of pizza sauce evenly onto each base. 

  3. Sprinkle the four cheeses evenly on top. 

  4. Cook one at time in your Firepod for 4 minutes.  

     

Special Diet Information 

Suitable for vegetarians  

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Pizza Frutti Di Mare

Pizza Frutti Di Mare

Servings: Makes 1 pizza 

Prep time: minutes 

Cooking time4 minutes 

Ingredients 

  • 1 pizza base 
  • 2 tbsp pizza sauce 
  • 1 tbsp olive oil 
  • 1 tsp minced garlic 
  • 100g calamari rings 
  • 6 king prawns, cleaned keeping the shell intact 
  • 6 mussels, cleaned 
  • 120g grated mozzarella 
  • Salt and pepper 
  • 1 tsp chopped thyme  

 Method 

  1. Roll out the pizza dough. 

  2. In a frying pan, heat the oil and add the garlic. 

  3. Fry for 3 minutes. Add the calamari and fry for a further 2 minutes. 

  4. Season to taste and set aside. 

  5. Spread the sauce over the pizza base and arrange the prawns and mussels on top. 

  6. Sprinkle with the mozzarella and thyme. 

  7. Cook in your Firepod for 4 minutes. 

 

Special Diet Information 

Not suitable for vegetarians. 

 

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