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Recipes

Spicy veggie burger

Spicy veggie burger

Serves: 6

Prep time: 10 minutes

Cooking time:10 minutes

Ingredients

2 x 400g cans kidney beans, drained and washed
100g breadcrumbs
2 tsp of chilli powder 
Small bunch of coriander stalks and leaves chopped
1 egg
200g fresh salsa
150ml natural yogurt
Juice of ½ lime
6 burger buns, avocado and sliced onion to serve


Method

  1. Heat up your Firepod griddle.

  2. Tip the beans into a bowl and crush with a masher.

  3. Add the breadcrumbs, chilli powder, coriander stalks an½ the leaves, egg and two tbsp salsa.

  4. Season well and mix together with a fork.

  5. Divide the mixture into 6 and shape into burgers.

  6. Place on the griddle and cook for about 5 minutes on both sides.

  7. While the burgers are cooking, mix the remaining coriander leaves with the yogurt, lime juice and some black pepper. Cut the buns in half and spread the bases with some of the yogurt mix. Then layer with the avocado, onion, burger, salsa and yogurt.


Special Diet Information

Suitable for vegetarians.

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Beef Satay

Beef Satay

Servings: 4

Prep time: 20 minutes 

Cooking time2 minutes 

Ingredients 

  • 1lb tenderloin steak, cut into thin strips 
  • ½ cup soy sauce 
  • 1 tbsp honey 
  • 1 ½ tsp red pepper flakes 
  • ½ tsp cumin seeds 
  • ½ tsp ground turmeric 

 Method 

  1. In a bowl, combine soy sauce, honey, red pepper flakes, turmeric and cumin. 

  2. Marinate the steak in the sauce for approx. 15 minutes.  

  3. Cook on your Firepod Hot Rock for roughly a minute on each side.

     

Special Diet Information 

Not suitable for vegetarians. 

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